Jamesport Manor Inn

The Restaurant

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Thanksgiving Day

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Appetizers

Roasted Pumpkin Bisque

Toasted Pumpkin Seed Oil

Organic Mixed Green Salad

Honey Balsamic Vinaigrette, Shaved Parmigiano-Reggiano

Roasted Red Beet Salad

Bacon, Goat Cheese, Orange Segments, Pistachio Nuts

Pan Roasted Brussel Sprouts

Crispy Prosciutto, Toasted Macadamia Nuts, White Balsamic Reduction

Entrees

Herbed Turkey Roulade

Wild Mushroom & Sausage Stuffing, Yukon Gold Whipped Potatoes,

Haricot Verts, Pan Gravy

Vanilla Scented Roast Loin of Pork

Roasted Cauliflower, Charred Sweet Potato, Cranberry & Orange Chutney

Pan Roasted Salmon

Autumn Squash Risotto, Haricot Verts, Sage Buree Blanc

Port Wine Braised Short Ribs

Yukon Gold Whipped Potato, Roasted Brussel Sprouts, Port Wine Demi

Wild Mushroom Ravioli

Cremini Mushrooms, Haricot Verts, Parmesan Broth

Dessert

Pumpkin Caramel Cheesecake

Nutmeg Cinnamon Whipped Cream

Baked Apple Tarte Tatin

Vanilla Bean Gelato, Caramel Sauce

Chocolate Torte

Raspberry Puree, Crème Anglaise

Madagascar Bourbon Vanilla Crème Brûlée

$60 per person

Young Diners’ prix fixe ~ $30 per child under age 12

Executive Chef Jeff Russell

*This menu item consists of meat, fish, shellfish or fresh eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/ or virus. Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Earlier Event: November 3
Long Island Restaurant Week

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